The Royal Well Tavern is a renewal of the classic British Tavern Offering refined, contemporary British food, warm hospitality and unparalleled service in an informal and timeless environment. The open plan kitchen is headed by Andy Martin. His food is modern British, combining classic French Bistro fare with fantastic British produce.
We offer a daily changing menu which delivers a variety of fresh seafood and locally sourced meat dependant on the seasons and the catch of the day. The menu offers a good choice of options whether you are shopping for the day or require a serious business lunch, food suited to your appetite or the occasion.