Food

Our commitment to local produce and really fresh fish means our menus change on a daily basis and where possible the website is updated every day.

Our chef Andy Martin doesn't over complicate and blends fresh material ingredients with pure and simple flavours.

The menu is deliberately simple and leaves a lot to the imagination. The Open choice menu is there to suit your appetite so that you don't have to have three courses, but may favour a small salad and a glass of wine.